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Fish Sauce (Shrimp Brand)
Fish sauce, a staple in Southeast Asian cuisine, brings a savory and umami kick to dishes.
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Anchovy Extract (70 %), Salt, Sugar, Monosodium Glutamate (E621)
Use it sparingly as a marinade, seasoning, or dipping sauce to elevate flavors in stir-fries, noodles, and curries.
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