Thai cooking pastes are a vital staple ingredient in many traditional Thai dishes - adding flavor, complexity, and depth to dishes such as Tom Yum Soup, Stir-Fries, Fried Rice and Marinades. One of the most popular pastes used in Thai cooking is Chili Paste with Bean Oil - of which Pantainorasingh's recipe is the most famous. Once you add this to your Tom Yum Soup recipe, you'll realize it's the missing ingredient you've been searching for! Discover more below...

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