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Chili Paste with Soya Bean Oil (Medium Hot)

The sauce that started it all for Pantai! Our famous Chili Paste with Bean Oil, also known as Nam Prik Pao, is a sweet and smoky chili paste made from dried chilies, garlic, shallots, shrimp, and other complex seasonings. The paste is typically mixed with bean oil to create a thick and glossy texture that adds richness to dishes. It is often used in stir-fries, marinades, and dipping sauces and pairs well with seafood, meats, and vegetables. Try ours in Tom Yum Soup - you will never want to cook it in any other way!

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Gluten Free
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all natural
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Made in Thailand
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Sugar Free
no MSG
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Chili Paste with Soya Bean Oil (Medium Hot)

Garlic Sugar Cane

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Sugar, Shallot, Garlic, Soybean Oil (15 %), Dried Chili (10 %), Fish Sauce, Dried Shrimp, Tamarind, Spices, Monosodium Glutamate (E621), Disodium 5' -Inosinate (E631) & Disodium 5' -Guanylate (E627), Paprika Oleoresin (E160c)

This versatile chili paste is an essential ingredient in countless Thai recipes. Use it as a base for creating tantalizing curries, stir-fries, and marinades. The intense heat of the chilies combined with the smoothness of soybean oil creates a harmonious blend that enhances the flavors of your favorite dishes. Whether you're looking to spice up a simple noodle soup or transform a plain rice dish, this chili paste will elevate your culinary creations to new heights.

You can use Pantai's Chili Paste with Soya Bean Oil (Medium Hot) in ...