The sauce that started it all for Pantai! Our famous Chili Paste with Bean Oil, also known as Nam Prik Pao, is a sweet and smoky chili paste made from dried chilies, garlic, shallots, shrimp, and other complex seasonings. The paste is typically mixed with bean oil to create a thick and glossy texture that adds richness to dishes. It is often used in stir-fries, marinades, and dipping sauces and pairs well with seafood, meats, and vegetables. Try ours in Tom Yum Soup - you will never want to cook it in any other way!