Pad Thai sauce is a delectable blend of tamarind, fish sauce, palm sugar, and chili that's a staple in Thai cuisine for making the mouth-watering and iconic stir-fried noodle dish with bean sprouts, peanuts, and your choice of protein. Its tangy and savory flavors make it perfect for creating the classic Pad Thai dish, with a balance of sweetness, acidity, and umami notes.