1. Heat the oil in the frying pan. Add garlic and pepper and stir-fry for 1-2 minutes. Add the chicken, cabbage, and carrot and stir-fry for 5 minutes or until cooked.
2. Season with oyster sauce, sugar, and fish sauce.
3. Add mushroom and stir fry until cooked, then set a side in a plate.
4. Use softened rice paper as a base. Having cooked chicken on top of rice paper then rolling it.
5. arnish with coriander and serve with ANY Pantainorasingh Dipping Sauce.

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