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Spring Roll Sauce

Our Spring Roll Sauce is a tangy and savory dipping sauce that pairs delectably with crispy spring rolls.

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Thai Select
Vegan Friendly Icon
Gluten  Free Icon
Gluten Free
All Natural Icon
all natural
Made in Thailand Icon
Made in Thailand
Instant Make Icon
Sugar Free Icon
Sugar Free
no MSG
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Spring Roll Sauce

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Sugar, Water, Red Chili (14%), Turnip, Carrot, Salt, Garlic, Modified Corn Starch (E1422), Xanthan Gum (E415), Acetic Acid (E260)

Simply pour some sauce into a small dish and serve alongside your spring rolls. Alternatively, it can also be used as a marinade for meats, seafood, or tofu, added to stir-fry dishes, drizzled over roasted vegetables, or used as a dressing for salads or noodle dishes. Experiment with adding additional ingredients like lime juice or chili flakes to customize the flavor to your liking.

You can use Pantai's Spring Roll Sauce in ...

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