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Soya Bean Curd Sauce for Sukiyaki

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Thai Select
Vegan Friendly Icon
Gluten  Free Icon
Gluten Free
All Natural Icon
all natural
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Made in Thailand
Instant Make Icon
Sugar Free Icon
Sugar Free
no MSG
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Soya Bean Curd Sauce for Sukiyaki

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Water, Soybean Curd (35%), Red Chili, Garlic, Sugar, Acetic Acid (E260), Salt, Soya Bean Oil, Modified Corn Starch (E1422), Monosodium Glutamate (E621), Disodium 5' -Inosinate (E631) & Disodium 5' -Guanylate (E627)

Dipping sauces enhance the flavors of a comforting hot pot meal. Dip cooked ingredients in our famous sauce for an extra burst of delicious flavor. Experiment with different combinations of added fresh ingredients like garlicm, cilantro & chili to find your favorite flavor.

You can use Pantai's Soya Bean Curd Sauce for Sukiyaki in ...

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