Eastern Thai Style Oyster Mushroom Curry

Oyster Mushroom (30 %), Water, Bamboo Shoot, Red Chili (5 %), Salt, Bai Yanang, Cha Om, Sweet Basil, Citric Acid (E330), Monosodium Glutamate (E621), Disodium 5' Inosinate (E631) & Disodium 5' -Guanylate (E627)