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Coconut Cream (20-22% Fat)

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Thai Select
Vegan Friendly Icon
Gluten  Free Icon
Gluten Free
All Natural Icon
all natural
Made in Thailand Icon
Made in Thailand
Instant Make Icon
Sugar Free Icon
Sugar Free
no MSG
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Coconut Cream (20-22% Fat)

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Coconut Extracted (78 %), Water, Guar Gum (E412), Xanthan Gum (E415), Distilled Monoglyceride (E471), Polysorbate 60 (E435), Sodium Carboxy Methyl Cellulose (CMC)(E466), Sodium Metabisulfite (E223)

Coconut cream is a thicker version of coconut milk and can be used similarly in recipes that require a richer, creamier texture. It's perfect for making desserts like whipped cream, frosting, and ice cream. It can also be used in savory dishes like curries and soups, or as a dairy-free substitute for heavy cream in baking recipes.

You can use Pantai's Coconut Cream (20-22% Fat) in ...

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