Wok Sauce (Stir-Fry Sauce for Meat)

Water, Sugar, Soy Sauce (11.2 %), Garlic Powder, Salt, Modified Corn Starch (E1422), White Pepper Powder, Chili Powder, Sesame Seed Oil, Acetic Acid (E260), Citric Acid (E330), Oyster Flavour, Xanthan Gum (E415), Potassium Sorbate (E202)