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Instant Panang Curry Paste

Thai Select Winning Icon
Thai Select
Vegan Friendly Icon
Gluten  Free Icon
Gluten Free
All Natural Icon
all natural
Made in Thailand Icon
Made in Thailand
Instant Make Icon
Sugar Free Icon
Sugar Free
no MSG
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Instant Panang Curry Paste

Garlic Sugar Cane

Shallot, Garlic, Dried Red Chili (12 %), Sunflower Oil (10 %), Water, Lemongrass, Salt, Sugar, Galangal, Coriander Seed, Cumin, Kaffir Lime Peel, Citric Acid (E330)

To cook with curry paste, heat some oil in a pan and add the paste. Stir fry until fragrant, then add your choice of vegetables, meat, or tofu. Stir to coat and add coconut milk. Bring to a boil and let simmer until cooked. Season with salt or sugar to taste and serve hot with rice or noodles.

You can use Pantai's Instant Panang Curry Paste in ...

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