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Sour Curry Paste

Thai Select Winning Icon
Thai Select
Vegan Friendly Icon
Vegan
Gluten  Free Icon
Gluten Free
All Natural Icon
all natural
Made in Thailand Icon
Made in Thailand
Instant Make Icon
instant
Sugar Free Icon
Sugar Free
No MSG
no MSG
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Sour Curry Paste

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Shallot, Dried Red Chili (30 %), Salt, Tamarind, Water, Citric Acid (E330)

To cook with curry paste, heat some oil in a pan and add the paste. Stir fry until fragrant, then add your choice of vegetables, meat, or tofu. Stir to coat and add coconut milk. Bring to a boil and let simmer until cooked. Season with salt or sugar to taste and serve hot with rice or noodles.

You can use Pantai's Sour Curry Paste in ...

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